Slow cookers are one of my favorite appliances, but it seems like nobody uses them anymore! Using a Slow Cooker is so easy to use – all you have to do is add the ingredients to it, turn it on high or low, and put a timer on, and you come back to ready meals in just a few hours! Slow cookers do a wonderful job at thoroughly cooking the ingredients while keeping them moist and flavorful. These recipes are perfect for on-the-go people who like to come home to hot, ready, and delicious meals.
Crockpot Mashed Potatoes
Photo by Kaitlin Eckstein
Slow Cooker Black Beans
Photo by Kaitlin Eckstein
Crockpot Pumpkin Chili
Photo by Kaitlin Eckstein
Slow Cooker Salsa Verde Chicken
Photo by Klara Knezevic
Looking for more slow cooker recipes? Join us on our Facebook Live episodes with Registered Dietitians Klara and Kaitlin! We’ll be cooking up a vegetarian lentil chili, with one surprising ingredient! Check out the recipe here for a little sneak preview!
Watch our Dietitians Making these recipes!
Looking for more recipes ideas and how to meal plan for you and your family? Reach out to us at 301-474-2499 or at [email protected] to set up an appointment with on of our Registered Dietitians!
Contributions to this blog by Christin Hensley, Dietetic Intern
Blog updated November 2019.
Rebecca Bitzer loves to empower Registered Dietitian Nutritionists (RDNs) and their clients. Co-author of Welcome to the Rebelution: Seven steps to the nutrition counseling practice of your dreams and Taste the Sweet Rebellion: Rebel against dieting.
