Homemade salsa is a great way to get more veggies and fruit into your day! Check out this recipe round up for homemade salsa to enjoy all summer long!
Homemade Salsa Recipes
Cowboy Caviar
This salsa recipe has extra protein and fiber with the addition of beans! A great way to get more beans into your diet. Serve as a side dish with a meal, on top of grilled chicken or steak or with chips! Check out the recipe here.
Roasted Tomato and Corn Salsa
Put use to those summer time tomatoes! If you have a garden it the tomatoes can all come at once! Roasted them on a sheet pan can be a great way to put those tomatoes to use and can be made into pasta sauce, salsa or in a chili.
Low sodium black bean salsa
Our favorite recipes using salsa
Photo credit Klara Knezevic
Salsa Verde Chicken Enchiladas
Try our salsa verde chicken recipe for the filling for the enchiladas. You can also use a rotisserie chicken! If you wish to make this recipe ahead of time, follow instructions above through step 6. Cover casserole dish with plastic wrap, and then aluminum foil. Place in freezer for up to 3 months. When ready to bake, remove Saran Wrap and place in oven covered with aluminum foil for 40-50 minutes. Increase temp to 400 F and remove aluminum foil, and bake until top of casserole is brown and bubbly.
Fish tacos with mango salsa
Hawaiian Pork Tacos
What is your favorite salsa recipe?
Rebecca Bitzer loves to empower Registered Dietitian Nutritionists (RDNs) and their clients. Co-author of Welcome to the Rebelution: Seven steps to the nutrition counseling practice of your dreams and Taste the Sweet Rebellion: Rebel against dieting.
