10 Minute Shrimp Stir-Fry
Votes: 2
Rating: 5
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I love using shrimp as a quick protein because it thaws SO FAST and cooks even faster! This shrimp stir-fry can seriously be on the table in about 10 minutes. That’s a winner in my book!
Author Kaitlin Williams Eckstein MPH, RD, LD
Servings
1 serving
Servings
1 serving
10 Minute Shrimp Stir-Fry
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
I love using shrimp as a quick protein because it thaws SO FAST and cooks even faster! This shrimp stir-fry can seriously be on the table in about 10 minutes. That’s a winner in my book!
Author Kaitlin Williams Eckstein MPH, RD, LD
Servings
1 serving
Servings
1 serving
Ingredients
Servings: serving
Units:
Instructions
  1. Heat 1 teaspoon of oil in a pan over medium high heat. Add shrimp and cook until opaque. Remove from pan and set aside.
  2. Add a second teaspoon of oil to pan and add frozen vegetables. Cook until soft or until desired doneness.
  3. Add shrimp and rice to pan. Reduce heat to medium-low heat and add soy sauce and Sriracha. Stir to combine. Enjoy!
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