Chocolate Mint Cookie Bites
Votes: 1
Rating: 5
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Author Kaitlin Williams MPH, RD, LD
Servings
5-6
Servings
5-6
Chocolate Mint Cookie Bites
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Author Kaitlin Williams MPH, RD, LD
Servings
5-6
Servings
5-6
Ingredients
Servings:
Units:
Instructions
  1. Soak dates in warm water for at least 10 minutes to soften.
  2. In a food processor, add cashews, macadamias, and oats. Process until mixture reaches a fine, crumbly texture.
  3. Add softened dates, peppermint extract, cocoa powder, and maple syrup to food processor and blend until fully incorporated.
  4. Pinch off about 1 Tbsp of the mixture and roll into a ball. Continue with remaining mixture. This should yield about 14 bites.
  5. Place each bite on a sheet of wax paper. Drizzle bites with dark chocolate and let sit until chocolate is fully set.
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