Fish Tacos With Mango Salsa
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Fish is an excellent source of protein, and the mango salsa provides plenty of vitamin C, which plays a role in immune function and wound healing in the body!
Author Mayhem To Mealtime
Servings
4 servings
Servings
4 servings
Fish Tacos With Mango Salsa
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Fish is an excellent source of protein, and the mango salsa provides plenty of vitamin C, which plays a role in immune function and wound healing in the body!
Author Mayhem To Mealtime
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Mix the mango, avocado, onion, and the juice of 1 lime in a bowl. Season with cilantro, salt and pepper.
  2. Heat a grilled, or stovetop grill pan until hot. Drizzle a little coating of oil over the fish and rub on the blackening spice. Cook the fish, undisturbed for 4 minute. Carefully flip with spatula and cook for another 4 minutes. Remove.
  3. Warm the tortillas on the grill for 1 to 2 minutes or wrap in damp paper towels and microwave for 1 minute until warm and pliable.
  4. Break the fish into chunks and divide among the warm tortillas. Top with cabbage and the mango salsa. Serve with the lime wedges.
Recipe Notes

REBEL Tip: If mangoes aren’t in season, peaches or pineapple make great substitutes.  These tacos can also be made with shellfish, chicken or beef.

Share this Recipe