Foil Packet Salmon
Votes: 1
Rating: 5
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This is a quick meal that can be made in the oven, on the grill or over a campfire.
Author Rebecca Bitzer MS RD LD
Servings
4 servings
Servings
4 servings
Foil Packet Salmon
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This is a quick meal that can be made in the oven, on the grill or over a campfire.
Author Rebecca Bitzer MS RD LD
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 400 degrees.
  2. Tear off 4 sheets of tin foil (about 1 foot by 1 foot)
  3. Divide green beans into 4 equal portions in center of tin foil. Drizzle with 1 tsp of the olive oil. And season with salt and pepper.
  4. Rinse salmon and season with salt and pepper. Place salmon over green beans. Drizzle olive oil.
  5. Top each with 2 sprigs dill and 2 lemon slices.
  6. Wrap sides of tin foil to create a packet.
  7. Place foil pouches in a single layer on a baking sheet or place on grill. Bake in preheated oven until salmon is cooked through, about 25 - 30 minutes.
  8. Serve with cooked rice or quinoa.
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