Ingredients
- 4 6 oz salmon skinless filets, wild caught
- 1 lb green beans
- 2 1/2 tsp olive oil garlic infused
- 2 sprigs dill or thyme, rosemary or parsley
- 1 lemon thinly sliced
- salt
- black pepper
Servings: servings
Units:
Instructions
- Preheat oven to 400 degrees.
- Tear off 4 sheets of tin foil (about 1 foot by 1 foot)
- Divide green beans into 4 equal portions in center of tin foil. Drizzle with 1 tsp of the olive oil. And season with salt and pepper.
- Rinse salmon and season with salt and pepper. Place salmon over green beans. Drizzle olive oil.
- Top each with 2 sprigs dill and 2 lemon slices.
- Wrap sides of tin foil to create a packet.
- Place foil pouches in a single layer on a baking sheet or place on grill. Bake in preheated oven until salmon is cooked through, about 25 - 30 minutes.
- Serve with cooked rice or quinoa.
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