Lentil Curry
Votes: 1
Rating: 5
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Servings
4
Servings
4
Lentil Curry
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Servings
4
Servings
4
Ingredients
Servings:
Units:
Instructions
  1. Cook the lentils according to package instructions and set aside.
  2. Melt the butter in a large saucepan over medium high heat. Add the onion and salute for a few minutes. Add all the spices ( curry paste, curry powder, turmeric, cayenne, sugar, garlic, ginger) and stir fry for 1-2 minutes. Add the tomato puree and simmer until smooth.
  3. Place chopped vegetables in microwave safe dish with 1/2 inch of water for 3-5 minutes.
  4. Add the lentils, vegetables and coconut milk to the onion and tomato mixture. Stir to combine and simmer for another 10 minutes. Serve over rice.
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