Salmon with Walnut Pesto
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Not only is pesto our absolute favorite (duh), but it is packed full of healthy fats! Combine that flavor with salmon, it is an instant favorite.
Servings
4 servings
Servings
4 servings
Salmon with Walnut Pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Not only is pesto our absolute favorite (duh), but it is packed full of healthy fats! Combine that flavor with salmon, it is an instant favorite.
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 350 degrees F.
  2. Place basil, walnuts, salt, olive oil, garlic, and parmesan cheese in food processor. Blend until smooth.
  3. Heat 2 tsp olive oil in skillet over medium-high heat. Sear each side of salmon fillets until golden and crisp.
  4. Place salmon fillets in baking dish and bake until they reach an internal temperature of 145 degrees F, about 12-15 minutes.
  5. Top each salmon fillet with 1 Tbsp pesto. Store remaining pesto in an airtight container and keep in freezer.
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