Savory Oats
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Oatmeal doesn't always have to be sweet, mix it up with this savory oats version!
Author Kaitlin Williams MPH, RD, LD
Savory Oats
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Oatmeal doesn't always have to be sweet, mix it up with this savory oats version!
Author Kaitlin Williams MPH, RD, LD
Ingredients
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Instructions
  1. In a medium sauce pan, heat olive oil over medium heat. Add onion and mushroom and saute until softened. Add garlic and saute for an additional minute, until fragrant.
  2. Add chicken stock to pan, bring to a boil and stir in oats. Immediately reduce to a simmer, stirring frequently. Cook for 5-7 minutes, until oats are soft and liquid has absorbed.
  3. While oats are cooking, cook egg in desired fashion (poached, fried, scrambled).
  4. When oats have reached desired consistency, remove from heat and add salt and pepper to taste. Spoon into a bowl, and top with parmesan cheese and egg.
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