Spanish Style Chicken Wings
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Author Klara Knezevic RD, LD
Servings
6 servings
Servings
6 servings
Spanish Style Chicken Wings
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Author Klara Knezevic RD, LD
Servings
6 servings
Servings
6 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 375F. Place chicken wings in a large ziplock bag. Add flour and shake until wings are well coated.
  2. In a large dish, mix sherry, tomato paste, soy sauce, salt, tabasco, and brown sugar until combined.
  3. Line large cookie sheet with aluminum foil. Spray with cooking spray.
  4. Dip wings into sauce until coated. Placed on greased cookie sheet. Baked for 30 minutes.
  5. Increase heat to 400F, baked additional 10 minutes until wings are brown.
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