antioxidants
Spinach Sautee with Red Bell Pepper and Lemon
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We know Christmas has passed, but we can't get over that red and green. Heart eyes all over!
Servings
4 servings
Servings
4 servings
antioxidants
Spinach Sautee with Red Bell Pepper and Lemon
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
We know Christmas has passed, but we can't get over that red and green. Heart eyes all over!
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Heat the oil in a medium saucepan, add garlic, red pepper and lemon.
  2. Heat the oil in a medium saucepan, add garlic, red pepper and lemon.
  3. Add spinach and cook until limp. Enjoy!
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