Vegan Bean Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Author rbitzer
Servings
4 servings
Servings
4 servings
Vegan Bean Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Author rbitzer
Servings
4 servings
Servings
4 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Pour off bean liquid into a small cup. Drain and rinse the beans, set aside. Cook rice according to package directions.
  2. In a medium bowl, mash half of the beans into a paste. Add rice, remaining beans, 2 Tbsp of bean liquid, and remaining ingredients. You can get creative with seasonings - try Italian seasoning, Greek seasoning, cumin/chili powder, or whatever you desire! Mix to combine. Mold mixture into 4 equal sized patties.
  3. Heat a skillet over medium heat with 1 Tbsp oil. Place patties into skillet and cook for 8-10 minutes. Don't move patties, as they are fragile. Once they have browned on the underside, flip carefully and continue to cook for 8-10 more minutes.
  4. Serve on a bun with your favorite fixings!
Share this Recipe