Chocolate Mint Cookie Bites
- 8 dates
- 1/2 cup cashews
- 1/2 cup macadamia
- 1/2 cup oats
- 1 tsp peppermint extract
- 1 tbsp cocoa powder
- 2 tsp maple syrup
- 1/4 cup dark chocolate melted
Soak dates in warm water for at least 10 minutes to soften.
In a food processor, add cashews, macadamias, and oats. Process until mixture reaches a fine, crumbly texture.
Add softened dates, peppermint extract, cocoa powder, and maple syrup to food processor and blend until fully incorporated.
Pinch off about 1 Tbsp of the mixture and roll into a ball. Continue with remaining mixture. This should yield about 14 bites.
Place each bite on a sheet of wax paper. Drizzle bites with dark chocolate and let sit until chocolate is fully set.
Carbohydrates: 26g | Protein: 6g | Fat: 20g | Sodium: 5mg | Potassium: 316mg | Fiber: 5g