8ozchickenskinless, boneless, cut into 1/2 inch cubes
1bell pepperany color
Chop off the ends of each zucchini. Using a spiralizer, cut the zucchini into spaghetti-like strips. Set aside. Cut the pepper into thin strips.
In a small bowl, mix all of the ingredients for the sauce and set aside.
Heat the olive oil to a wok or large pan. Cook the chicken until browned. Once the chicken is cooked through remove and set aside. Add the sesame oil to the pain and sauté ginger and peppers for 5-6 minutes. Return chicken to the pan.
Add the sauce mixture to the pan and bring to a boil. Add the zucchini noodles to the pan and cook for another 2-3 minutes, until the noodles are just tender. Enjoy!