Servings 4 servings
- 2 cans chickpeas 15 oz, drained
- 1 Tbsp olive oil
- 1/2 Tbsp garlic powder
- 1/2 Tbsp cayenne pepper optional
Preheat the oven to 450F.
Drain and rinse the chickpeas, then blot with a paper towel to dry.
Mix together chickpeas, olive oil, garlic powder, and cayenne pepper. Lay out on a sheet pan.
Bake in the oven for about 30-40 minutes until the chickpeas get the desired crunch. The longer you bake them, the crunchier they will be.
Carbohydrates: 36g | Protein: 11g | Fat: 7g | Sodium: 10mg | Potassium: 392mg | Fiber: 10g