Thanksgiving Cheese Ball
Servings 16 servings
- 2 8 oz blocks Greek yogurt cream cheese
- 2 cups sharp cheddar cheese shredded
- 2 tbsp thyme fresh, chopped
- 1 tsp black pepper
In a stand mixer fit with a paddle attachment, combine all ingredients and beat until smooth.
Use a spatula to scrape cream cheese mixture onto the center of a large piece of cling wrap. Form cream cheese into a ball and close cling wrap tightly around the ball. Place in the fridge for at least 1 hour.
Cut the stem off of a bell pepper. Remove cheese ball from fridge. Remove cling wrap and place on serving tray. Press stem onto top of cheese ball. Serve with crackers and/or veggies.
Carbohydrates: 4g | Protein: 7g | Fat: 8g | Sodium: 185mg | Potassium: 2mg