Roasted Brussels Sprouts with Pistachios and Pomegranate
Servings 4 servings
- Avocado oil spray
- 1 lb Brussels sprouts halved
- 1/2 tsp garlic powder
- 1/4 tsp kosher salt
- 1/2 cup pistachios chopped
- 1/4 cup pomegranate arils
Preheat oven to 400º F. Spray baking sheet with cooking spray.
Spray brussels with cooking spray and toss with garlic powder and salt.
Roast in oven until browned and crispy, tossing occasionally, about 20 minutes.
Remove from oven and transfer to serving dish. Sprinkle with pistachios and pomegranate arils.
Carbohydrates: 17g | Protein: 7g | Fat: 7g | Sodium: 174mg | Potassium: 623mg | Fiber: 6g