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Vegetarian 5 Bean Soup DIY Jar

These mason jars make excellent Christmas gifts and makes an equally delicious soup! Save leftovers in smaller mason jars and put it in on the freezer for a quick lunch when you are in a bind. This recipe makes 4 jars, and each jar contains about 8 servings!
Course Main Dish, Soups and Stews
Cuisine American, Gluten Free, Vegetarian
Keyword Budget-friendly, Easy, Fall, Holiday, Lean protein, Make ahead, Mason jar, Vegan, Winter
Condition Dairy Free, Gluten Free, Nut Free
Servings 32 servings


  • 1 lb pinto beans dried
  • 1 lb split green peas dried
  • 1 lb great northern beans dried
  • 1 lb black beans dried
  • 1 lb kidney beans dried
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tbsp dry mustard
  • 4 tbsp dried onion flakes
  • 2 tbsp salt
  • 2 tbsp garlic powder
  • 2 tbsp oregano dried
  • 1 tsp rosemary dried
  • 8 bay leaf
  • 4 vegetable bouillon cubes low sodium
  • 4 mason jars quart size
  • 4 snack size zipper lock bag


  • In each mason jar, layer 2/3 cup pinto beans, peas, northern beans, black beans, kidney beans.
  • In a bowl, combine all of the seasonings and spices. Divide the seasoning between the four zipper lock bags. Add bouillon cube and 2 bay leaves into each bag. Place one bag in each mason jar. Close the mason jars.


Carbohydrates: 22g | Protein: 8g | Fat: 1g | Sodium: 579mg | Potassium: 387mg | Fiber: 8g