One Pan Chicken Ranch
Servings 4 people
- 6-8 potatoes red
- 2 lbs chicken breast,boneless, skinless
- 12 oz green beans
- 3 Tbsp ranch seasoning
- 1/4 cup olive oil
Create Your Own Ranch Mix
- 1 Tbsp parsley dried
- 1/2 tsp chives dehydrated
- 1/2 tsp dill dried
- 1/2 tsp salt
- 1/4 tsp thyme dried
- 1/2 tsp black pepper
Chop potatoes into quarters and place on a tin foil lined cookie sheet.
If you have thin chicken you can place in the middle of the cookie sheet, for thicker pieces slice in half.
Dump your ready to go green beans in the last section of your cookie sheet.
Sprinkle entire dish evenly with Ranch Seasoning Mix and drizzle olive oil over top.
Cover with foil and bake at 350°F for 1 hour.
Carbohydrates: 27g | Protein: 46g | Fat: 48g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1304mg | Potassium: 972mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1004IU | Vitamin C: 32mg | Calcium: 70mg | Iron: 4mg