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+ servings

One Pan Chicken Ranch

Course Main Dish
Cuisine American
Keyword Budget-friendly, Easy, High protein, Kid-friendly, Make ahead, Meal prep
Cooking Method Sheet Pan Meals
Condition Dairy Free, Gluten Free, Low FODMAP, Nut Free
Cook Time 1 hour
Total Time 1 hour
Servings 4 people


Chicken Ranch

  • 6-8 potatoes red
  • 2 lbs chicken breast,boneless, skinless
  • 12 oz green beans
  • 3 Tbsp ranch seasoning
  • 1/4 cup olive oil

Create Your Own Ranch Mix

  • 1 Tbsp parsley dried
  • 1/2 tsp chives dehydrated
  • 1/2 tsp dill dried
  • 1/2 tsp salt
  • 1/4 tsp thyme dried
  • 1/2 tsp black pepper


  • Chop potatoes into quarters and place on a tin foil lined cookie sheet.
  • If you have thin chicken you can place in the middle of the cookie sheet, for thicker pieces slice in half.
  • Dump your ready to go green beans in the last section of your cookie sheet.
  • Sprinkle entire dish evenly with Ranch Seasoning Mix and drizzle olive oil over top.
  • Cover with foil and bake at 350°F for 1 hour.


Carbohydrates: 27g | Protein: 46g | Fat: 48g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1304mg | Potassium: 972mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1004IU | Vitamin C: 32mg | Calcium: 70mg | Iron: 4mg