Roasted Turkey Breast
Servings 6 people
Ingredients
- 1 turkey breast the size of the turkey breast will change how many people this will feed! If you are trying to reduce your salt intake, make sure you get a turkey breast that isn't brined
- 4 tbsp butter softened
- 1 lemon
- 2 cloves garlic minced
- 4 sprigs rosemary
- 4 sprigs thyme
- 2 cups chicken broth can also use wine or water
Instructions
- Preheat your oven to 425°F. Take your turkey breast and pat it dry using a paper towel. Place in a roasting pan.
- Zest the lemon, and set aside. Mince up 2 sprigs of rosemary and 2 sprigs of thyme.
- Mix softened butter, lemon zest, garlic, and minced rosemary and thyme.
- Run your fingers under the skin of the turkey breast to loosen it up slightly. Rub half of the butter mixture under the skin of the turkey breast.
- Take the remaining butter mixture and rub it on the outside of the turkey breast. You can also season the turkey with additional salt and pepper if you wish.
- Pour chicken stock in the bottom of the roasting pan, and squeeze the lemon juice from the leftover lemon into the pan. Add remaining herbs.
- Roast the turkey breast at 425°F for 30 minutes until golden brown.
- After 30 mins, turn the oven temperature down to 325°F and roast for about 1-1.5 hrs or until turkey breast reaches 165°F.
- Once turkey is done, let rest for 15-20 minutes, then slice and serve!