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–+ servings

Almond Flour Pizza

This delicious and diabetes friendly pizza is one you must try!
Course Main Dish
Cuisine American
Keyword Kid-friendly, Party
Cooking Method Food Processor, Oven
Condition Cancer, Diabetes, Gluten Free, Heart Health, Low Sodium, PCOS, Vegetarian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Author Amaris Galik

Ingredients

  • 2 cups almond flour
  • 2 egg
  • 3/4 cup mozzarella cheese
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp basil

Instructions

  • Preheat oven to 350° F and prepare baking sheet for pizza by laying with parchment paper.
  • Place all of the pizza dough ingredients in a food processor and blend until the ingredients are evenly mixed to form a dough.
  • Place dough on the prepared baking sheet and sprinkle with almond flour to prevent hands from sticking. Shape and pat into a thin disc. It should be about ¼ inch thick.
  • Place baking sheet in oven and let the dough bake for 15 minutes.
  • Take dough out and add desired pizza toppings.
  • Finish baking in the oven for another 15-20 minutes or until cheese is slightly brown.

Nutrition

Carbohydrates: 13g | Protein: 19g | Fat: 38g | Sodium: 236mg | Potassium: 46mg | Fiber: 6g