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–+ servings

Baked French Toast

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Servings 4 servings
Course Breakfast, Desserts, Main Dish
Cuisine American

Ingredients

  • Cooking spray or butter; for greasing pan
  • 4 cups bread use a crusty loaf
  • 4 egg
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1-2 tsp sugar optional; for topping

Method

  1. Grease a loaf pan with butter or cooking spray.
  2. Place bread cubes into the loaf pan. Set aside.
  3. In a medium bowl, whisk together eggs, milk, cinnamon, maple syrup, and vanilla extract until combined.
  4. Pour egg mixture over bread cubes. Cover with aluminum foil and refrigerate for at least 30 minutes, or preferably overnight. 
  5. While bread is soaking up egg mixture, or when ready to bake, preheat oven to 350° F. Bake for 15 minutes with the aluminum foil on. After 15 minutes, remove foil and continue to bake for an additional 15-20 minutes until golden brown. 

Nutrition

Carbohydrates35gProtein12gFat7gSodium367mgFiber3gSugar9g

Notes

Nutrition facts are approximate and may contain errors. 

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