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–+ servings

Baked French Toast

Course Breakfast, Desserts, Main Dish
Cuisine American
Cooking Method Oven
Condition Nut Free, Vegetarian
Servings 4 servings

Ingredients

  • Cooking spray or butter; for greasing pan
  • 4 cups bread use a crusty loaf
  • 4 egg
  • 1/2 cup milk
  • 1 tsp cinnamon
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1-2 tsp sugar optional; for topping

Instructions

  • Grease a loaf pan with butter or cooking spray.
  • Place bread cubes into the loaf pan. Set aside.
  • In a medium bowl, whisk together eggs, milk, cinnamon, maple syrup, and vanilla extract until combined.
  • Pour egg mixture over bread cubes. Cover with aluminum foil and refrigerate for at least 30 minutes, or preferably overnight. 
  • While bread is soaking up egg mixture, or when ready to bake, preheat oven to 350° F. Bake for 15 minutes with the aluminum foil on. After 15 minutes, remove foil and continue to bake for an additional 15-20 minutes until golden brown. 

Notes

Nutrition facts are approximate and may contain errors. 

Nutrition

Carbohydrates: 35g | Protein: 12g | Fat: 7g | Sodium: 367mg | Fiber: 3g