Baked Sweet Potato Fries

Sweet potato fries have swept the nation, and for good reason! But why not make this delicious side dish at home, baked in the oven, to preserve all those nutritional benefits!

Course Appetizers and Snacks, Side Dish

Cuisine American, Gluten Free, Vegetarian

Keyword Budget-friendly, Easy, Fall, Kid-friendly, Spring, Summer, Vegan, Winter

Cooking Method Oven

Condition Chronic Kidney Disease, Dairy Free, Diabetes, Gluten Free, Heart Health, Low Sodium, Nut Free, PCOS, Vegetarian

Servings servings

Ingredients

1 large sweet potato
2 tsp olive oil
Salt to taste

Instructions

Preheat oven to 400°F.
Rinse and scrub sweet potato, then dry thoroughly.
Carefully cut sweet potato lengthwise to make ½ inch slices. Then cut each slice lengthwise to create 1/2 inch fries.
Place uncooked fries in a bowl and toss in olive oil and sprinkle with salt.
Bake fries for 30-40 minutes, turning occasionally, until golden brown.

Nutrition