Banana Cinnamon Overnight Oats
Ingredients
- 1/2 cup oats certified GF if gluten free is needed
- 1/2 cup milk
- 1/2 cup Greek yogurt plain
- 2 bananas small, divided
- 1 tsp cinnamon
- desired toppings granola, chia seeds, nut or seed butter, etc
Method
- In a medium bowl, combine oats, milk, and yogurt and stir well to combine. Mash 1 of the bananas and add to the bowl, along with the cinnamon. Stir until well combined.
- Transfer oat mixture to an airtight container and let sit in the fridge for at least 4 hours to allow oats to soften.
- Top with banana slices and any other desired toppings.