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–+ servings

Banana Cinnamon Overnight Oats

Course Breakfast
Cuisine American
Keyword Easy
Condition Gluten Free, Heart Health, Low Sodium, Vegetarian
Total Time 4 hours
Servings 2 servings

Ingredients

  • 1/2 cup oats certified GF if gluten free is needed
  • 1/2 cup milk
  • 1/2 cup Greek yogurt plain
  • 2 bananas small, divided
  • 1 tsp cinnamon
  • desired toppings granola, chia seeds, nut or seed butter, etc

Instructions

  • In a medium bowl, combine oats, milk, and yogurt and stir well to combine. Mash 1 of the bananas and add to the bowl, along with the cinnamon. Stir until well combined.
  • Transfer oat mixture to an airtight container and let sit in the fridge for at least 4 hours to allow oats to soften.
  • Top with banana slices and any other desired toppings.

Nutrition

Carbohydrates: 46g | Protein: 11g | Fat: 4g | Sodium: 44mg | Potassium: 662mg | Fiber: 6g