Blueberry Almond Flour Waffles - Rebecca Bitzer & Associates

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Blueberry Almond Flour Waffles

Course Breakfast

Cuisine Fun With Food, Gluten Free

Keyword High protein, Kid-friendly

Condition Cancer, Chronic Kidney Disease, Dairy Free, Diabetes, Gluten Free, Heart Health, Low Sodium, PCOS, Vegetarian

Servings waffles

Ingredients

1 cup almond flour
4 egg
1/2 cup blueberries frozen
1/4 cup honey

Instructions

Mixed all ingredients together in a bowl.
Add to a waffle press.
Enjoy!

Nutrition

Carbohydrates: 26g | Protein: 12g | Fat: 18g | Sodium: 64mg | Potassium: 86mg | Fiber: 3g