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–+ servings

Chicken and Broccoli Crescent Braid

The most beautiful and colorful braid you've ever seen! Too bad it's too delicious to stare at for long...
Course Main Dish
Cuisine American
Keyword Budget-friendly, Fall, Kid-friendly, Party, Winter
Cooking Method Sheet Pan Meals
Condition Cancer, Diabetes, Nut Free, PCOS
Servings 4 servings

Ingredients

  • 1 cup broccoli chopped
  • 1 bell pepper red; diced
  • 1 cup chicken breast, cooked & chopped
  • 1 clove garlic pressed
  • 3/4 cup cheese sharp cheddar, shredded
  • 1/3 cup ranch dressing
  • 1/4 tsp salt
  • 1 pkg crescent dough sheet

Instructions

  • Preheat oven to 375°F. Combine chopped broccoli, red bell pepper, chicken, and garlic in a large bowl.
  • Add shredded cheese, ranch and salt; stir until combined.
  • Unroll 1 package of crescent dough; do not separate the pieces. Leaving 3 inches in the middle of the dough, cut dough into strips 1 1/2 inches wide and 3 inches deep.
  • Spread filling evenly over middle of dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle, overlapping with the previous strip.
  • Continue down the dough, alternating sides to form a braid. Tuck ends up to seal at end of braid. Bake 25-28 minutes or until deep golden brown.

Nutrition

Carbohydrates: 28g | Protein: 14g | Fat: 34g | Sodium: 968mg | Potassium: 221mg | Fiber: 1g