Chicken Rice Bowl with Creamy Cilantro Lime Dressing
Ingredients
- 3-4 oz chicken breast
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 cup rice cooked
- 1/2 cup black beans low sodium, rinsed, drained
- 1/2 cup cabbage shredded
- 2 Tbsp queso fresco crumbled
- 1/4 avocado diced
- 1/4 cup tomato cherry, diced
- 1/4 cup Greek yogurt plain
- 1/2 lime juiced
- 2 Tbsp cilantro chopped, plus additional for garnish
- 1 pinch salt kosher, optional
- jalapeno sliced, for garnish
Method
Salad:
- In a small bowl, mix together cumin, chili powder, and garlic. Rub seasoning mixture onto chicken and cook in a pan over medium high heat, until it reaches an internal temperature of 165º F. Let cool slightly and dice.
- Layer the rice, chicken, black beans, cabbage, queso fresco, avocado and tomato in a shallow bowl.
Dressing:
- In a small bowl, whisk together yogurt, lime juice, cilantro, and salt (optional).
- Drizzle over rice bowl. Garnish with additional cilantro and fresh jalapeno slices, if desired. Enjoy!