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–+ servings

Double Dark Chocolate Muffins

Course Appetizers and Snacks, Breakfast
Servings 12 servings

Ingredients

  • 1 box Kodiak dark chocolate pancake mix about 3-1/4 cups
  • 2 eggs
  • 2 cups milk
  • 1/4 cup sugar or desired sweetener
  • 1 cup dark chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Prepare muffin pans by lining with muffin liners or greasing the wells with butter or cooking spray. For a loaf, grease 2 loaf pans.
  • Whisk together egg, milk, and vanilla. Stir in kodiak mix and sugar until well combined. Gently fold in 3/4 cup chocolate chips, saving the remainder for on top.
  • Pour mixture into muffin tin, about 1/4 cup of batter into each well. Sprinkle with remaining chocolate chips. This should make 24 muffins. Alternatively, pour batter into prepared loaf pans.
  • For muffins, bake 14-16 minutes until tooth pick comes out clean. For loaf, bake 35-40 minutes.
  • Let cool slightly before popping out of pan and letting cool completely on a cooling rack.
  • Store in an airtight container, or place muffins on a pan and freeze for at least 30 minutes. Once frozen, place into a zip top freezer bag and squeeze out excess air. Place into a second bag if desired to reduce likelihood of freezer burn.

Nutrition

Carbohydrates: 29g | Protein: 11g | Fat: 12g | Sodium: 202mg | Fiber: 3g