1boxKodiak dark chocolate pancake mix about 3-1/4 cups
2eggs
2cupsmilk
1/4cupsugaror desired sweetener
1cupdark chocolate chips
Method
Preheat oven to 350 degrees F. Prepare muffin pans by lining with muffin liners or greasing the wells with butter or cooking spray. For a loaf, grease 2 loaf pans.
Whisk together egg, milk, and vanilla. Stir in kodiak mix and sugar until well combined. Gently fold in 3/4 cup chocolate chips, saving the remainder for on top.
Pour mixture into muffin tin, about 1/4 cup of batter into each well. Sprinkle with remaining chocolate chips. This should make 24 muffins. Alternatively, pour batter into prepared loaf pans.
For muffins, bake 14-16 minutes until tooth pick comes out clean. For loaf, bake 35-40 minutes.
Let cool slightly before popping out of pan and letting cool completely on a cooling rack.
Store in an airtight container, or place muffins on a pan and freeze for at least 30 minutes. Once frozen, place into a zip top freezer bag and squeeze out excess air. Place into a second bag if desired to reduce likelihood of freezer burn.
