Easy Chicken and Bean Enchiladas (GF)
Servings 8 enchiladas
Ingredients
- 8 gluten free tortillas like Siete almond tortillas You can also use corn tortillas, but will need 14-16
- 30 oz red enchilada sauce
- 4 cups shredded chicken rotisserie or prepare your own
- 3 cups shredded cheese
- 1 can black beans rinsed and drained
Instructions
- Preheat oven to 375 degrees F and spray a 9x13 baking dish with oil of your choice.
- Heat your tortillas covered in a damp paper towel for 20 seconds to make them pliable for the rolling process.
- One by one, add chicken, beans, and cheese to the middle of the tortilla and roll it up. Do this with all tortillas, placing each of them in the baking dish as you finish rolling.
- Top the tortillas with more enchilada sauce until they are fully covered and top with shredded cheese.
- Bake for 20-25 minutes until heated through and the cheese is melted. You can prepare in advance then reheat when ready to serve.