Gluten Free Bruschetta Appetizer
Ingredients
- 1 loaf Shar gluten free baguette or similar
- 1/2 cup olive oil divided into 1/4 cup amounts
- 1 tbsp balsamic vinegar
- 4 tomatoes seeded and chopped
- 1/4 cup basil fresh, chopped
- 1/4 tsp salt
- 1/4 tsp pepper
- 8 oz mozzarella fresh, pearls
Method
- Preheat oven to 325 degrees F.
- Slice bread into 1/2 inch slices and place on baking sheet. Brush with olive oil.
- Bake for 10-15 minutes until golden brown.
- While the bread is toasting, whisk together the liquid ingredients and add chopped tomtoes, basil, salt, pepper, and mozzarella. Toss to combine.
- Top each slice of baguette with the tomato mozzarella mixture.
Notes
If you can't find pearls, you can get larger balls of fresh mozzarella and chop into smaller bite pieces.