Gluten Free Italian Pasta Salad
Ingredients
Pasta Salad
- 12 oz gluten free rotini or penne
- 1 English cucumber chopped
- 3 bell peppers red, orange, or yellow; chopped
- 1.5 cups cherry tomatoes cut in half
- 1 cup red onion chopped
- 1/2 cup pepperoncini roughly chopped
- 1/2 cup black olives sliced
Dressing
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 tbsp oregano dried
- 1 tbsp basil dried
- 2 tbsp parsley fresh, chopped
- 1/2 tsp black pepper
- pinch salt
Method
- Boil pasta according to the box directions. Make sure you cook al dente to avoid your noodles breaking apart.
- Drain pasta and rinse with cold water. Place in large bowl and add chopped vegetables.
- Make dressing and add to bowl. Toss gently to combine.