Greek Pasta Salad
Servings 4
Ingredients
- 6 oz pasta uncooked
- 1 cup chickpeas canned, rinsed, drained
- 1 cucumber English, diced
- 2 cups tomato cherry
- 1/4 cup red onion finely diced
- 4 oz feta cheese crumbled
- 1/2 cup Greek dressing
Instructions
- Cook pasta according to package directions. Drain and rinse with cool water.
- In a large bowl, combine ingredients and stir gently to combine.
- Serve immediately or store covered in the fridge.
Nutrition
Carbohydrates: 53g | Protein: 15g | Fat: 14g | Sodium: 624mg | Potassium: 535mg | Fiber: 6g