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–+ servings

Harvest Hash

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Prep 15 minutes
Cook 20 minutes
Total 35 minutes
We know what you're thinking. Sausage with apples and cinnamon? It's only the most perfect Fall dish out there! You're welcome.
Servings 4 servings
Course Breakfast, Main Dish
Cuisine Gluten Free

Ingredients

  • 1 large sweet potato
  • 1 lb brussels sprouts
  • 2 apple Granny Smith
  • olive oil
  • 1 lb chicken sausage links, sliced
  • cinnamon

Method

  1. Wash, peel, and chop the sweet potato. Cut the brussel sprouts in half and chop the apples into bit sized pieces.
  2. Heat about 1 tablespoon of olive oil in a pan. Sauté sausage until browned.
  3. Add the sweet potatoes to the pan and let cook for 8 minutes. Add the Brussel sprouts and let cook for an additional 5 minutes or until the sweet potatoes and Brussels sprouts are soft. Add cinnamon to taste and enjoy!

Nutrition

Carbohydrates40gProtein23gFat31gSodium797mgPotassium1106mgFiber9g

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