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–+ servings

Low FODMAP Brownies

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Servings 12 brownies
Course Desserts
Cuisine Dairy Free, Gluten Free

Ingredients

  • 1 cup gluten free flour teff, buckwheat, or other gluten free flour
  • 3/4 cup cocoa powder Dutch-process
  • 1/4 tsp salt
  • 3/4 cup + 2 Tbsp butter or slightly melted coconut oil
  • 1-1/2 cup sugar
  • 1 Tbsp vanilla extract
  • 3 large eggs
  • 3/4 cup chocolate chips dairy free, such as Enjoy Life
  • 1/4 cup chocolate chips dairy free, to sprinkle on top

Method

  1. Preheat oven to 350°F. Line an 8"x8" pan with parchment paper.
  2. Stir flour, cocoa powder, and salt together in a medium sized bowl.
  3. Stir melted butter, sugar, and vanilla together in a large bowl. Then add eggs one at a time, stirring until just combined.
  4. Add dry ingredients to wet ingredients and stir without overmixing - just until a few flour streaks remain. Fold in chocolate chips.
  5. Pour mixture into pan and sprinkle remaining 1/4 cup chocolate chips on top.
  6. Bake for 20-22 minutes if using teff or gluten free flour blend, or 15-20 minutes for buckwheat or whole wheat. A toothpick inserted in the middle will come out wet and a thin crust should have formed.
  7. Let cool. Cover and store at room temperature, or refrigerate for fudgier texture.

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