Low FODMAP Stuffing

This stuffing may be low FODMAP, but it's packed with flavor!

Course Side Dish

Cuisine American, Gluten Free

Keyword Easy, Fall, Holiday, Kid-friendly, Party

Cooking Method Oven, Stove Top

Condition Gluten Free, Low FODMAP

Prep Time 10

Cook Time 35

Total Time 45

Servings

1 24 oz loaf Low FODMAP and Gluten Free Bread or 9 cups of gluten free bread cubes
3/4 cup butter or dairy-free butter
1 bunch scallions green part only
1 1/2 tsp dried thyme leaves
1/2 tsp ground sage
1/2 tsp rosemary
1 tsp salt
1/2 tsp pepper
2 cups low FODMAP chicken stock 3 cups for wetter stuffing

Cut bread into 1-inch pieces. Place on baking sheet and put in oven at 225°F for 45 minutes-1 hour until dry, stirring occasionally. Or, let air dry for 1-2 days.
Preheat your oven to 350 F.
Melt butter over medium heat on stove. Once melted add the green parts of the scallions and cook for 2-3 minutes until softened.
Place bread cubes in a large mixing bowl and add in butter mixture, thyme, sage, rosemary, salt, and pepper. Mix until evenly coated.
Drizzle broth over the bread mixture and toss until well mixed.
Pour mixture into a greased 2.5 qt casserole dish and bake for 35-45 minutes, or until the stuffing is golden brown. If you are stuffing a turkey, leave out the broth, as the juices from the turkey will moisten it.

You can make your own low FODMAP chicken stock at home or use FODY soup base (affiliate link). Make sure that you pick a low FODMAP bread for this recipe.