Low FODMAP Tuna Salad
Ingredients
- 1 5 oz. can tuna water packed, drained
- 1 tbsp basil fresh, chopped
- 1/2 stalk celery minced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- salt to taste
- black pepper to taste
Method
- In a bowl add tuna and break apart into small pieces. Stir in basil, celery, lemon juice, olive oil. Season with salt and pepper to taste.
- Serve with gluten free crackers (I like Crunchmaster) and low fructose fruit, like 2 clementines.