Low Sodium Marinara Sauce
Ingredients
- 2 lb cherry tomatoes
- 4 cloves garlic peeled
- 1/3 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp thyme fresh, stems removed
- 1 tsp sugar
Method
- Preheat oven to 325 degrees F. Combine all ingredients in a 13x9 baking dish. Bake until tomatoes are softened and caramelized, about 60-70 minutes.
- You can serve the sauce as is, or let it cool slightly and working in batches, blend until smooth.