One Pot Pasta with Spinach and Feta
Ingredients
- 8 ounces pasta any shape; we like fettuccine
- 1 can canned tomatoes diced, 28 oz can, petite, no salt added
- 1-1/2 cups vegetable broth low sodium
- 1 tsp oregano dried
- 1 tsp basil dried
- 1/2 tsp Red pepper flakes
- 6 oz spinach baby
- 6 oz feta cheese crumbled
- salt and pepper to taste
- lemon for serving
Method
- In a large pot, combine pasta (if using fettuccine, break noodles in half), tomatoes, broth, oregano, basil, and red pepper flakes. Bring to a boil, then reduce heat to simmer, stirring occasionally to keep pasta from sticking to the bottom.
- When pasta is al dente and most liquid has been absorbed, stir in spinach until wilted. Add cheese and gently stir. Salt and pepper to taste.