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–+ servings

One Pot Pasta with Spinach and Feta

Course Main Dish
Cuisine Italian, Vegetarian
Keyword Easy, Kid-friendly
Cooking Method One Dish Meals
Condition Nut Free, Vegetarian
Servings 4 Servings

Ingredients

  • 8 ounces pasta any shape; we like fettuccine
  • 1 can canned tomatoes diced, 28 oz can, petite, no salt added
  • 1-1/2 cups vegetable broth low sodium
  • 1 tsp oregano dried
  • 1 tsp basil dried
  • 1/2 tsp Red pepper flakes
  • 6 oz spinach baby
  • 6 oz feta cheese crumbled
  • salt and pepper to taste
  • lemon for serving

Instructions

  • In a large pot, combine pasta (if using fettuccine, break noodles in half), tomatoes, broth, oregano, basil, and red pepper flakes. Bring to a boil, then reduce heat to simmer, stirring occasionally to keep pasta from sticking to the bottom.
  • When pasta is al dente and most liquid has been absorbed, stir in spinach until wilted. Add cheese and gently stir. Salt and pepper to taste.

Nutrition

Carbohydrates: 54g | Protein: 16g | Fat: 10g | Sodium: 653mg | Potassium: 763mg | Fiber: 5g