Quinoa Apple Salad
Servings 4 servings
Ingredients
Salad
- 1 cup quinoa uncooked
- 1/2 cup celery diced
- 2 green onions thinly sliced
- 1 cup apple diced
- 1/3 cup pecans chopped
- 1/2 cup dried cranberries
Vinaigrette
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tbsp olive oil
- 2 tsp Dijon mustard
- 1 pinch garlic powder
- salt and pepper to taste (optional)
Instructions
- Cook quinoa according to directions on the box. Set aside to let cool.
- Whisk or shake dressing ingredients until combined.
- Chop remaining salad ingredients and add to a large bowl with the cooled quinoa.
- Dress salad and toss to combine. Refrigerate for at least 1 hour before serving.
Nutrition
Carbohydrates: 51g | Protein: 7g | Fat: 12g | Sodium: 42mg | Potassium: 376mg | Fiber: 6g