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–+ servings

Raisin Pumpkin Spice Bread

Course Appetizers and Snacks, Breakfast, Desserts
Condition Chronic Kidney Disease, Dairy Free, Diabetes, Gluten Free, Heart Health, Low Sodium, PCOS, Vegetarian
Servings 10 servings

Ingredients

  • 1-3/4 cup almond flour
  • 3/4 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/2 cup raisins
  • 1/2 cup pecans
  • 15 oz pumpkin puree canned
  • 4 tbsp honey
  • 3 tbsp almond milk or more if needed for consistency

Instructions

  • Preheat oven to 350°F.
  • Mix together ingredients in large bowl and pour into greased baking dish.
  • Bake for 60 minutes until a toothpick comes out clean.
  • Let cool before slicing.

Nutrition

Carbohydrates: 32g | Protein: 5g | Fat: 14g | Sodium: 205mg | Potassium: 212mg | Fiber: 4g