Sweet and Spicy Chicken
Ingredients
- 1 lb chicken diced
- 1/4 cup sweet chili sauce
- 1/8 cup soy sauce
- 1 cup pineapple crushed
- 1/4 tsp Red pepper flakes
- 1 clove garlic crushed
- 1 inch piece ginger grated
- 1 medium onion sweet onion, diced
- 1 bell pepper red, chopped
- 2 tsp corn starch
- 2 cups rice or quinoa; cooked
- cilantro
Method
- Place all ingredients, except cilantro, in crockpot over low heat for 4 hours.
- Check at 4 hours if chicken is cooked through and has reached an internal temperature of 165 degrees.
- If desired, mix 2 tsp cornstarch with 1 Tbsp cold water and add to crockpot. Stir and let sauce thicken. Serve over rice or quinoa and sprinkle with cilantro.