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–+ servings

Sweet Potato Hash

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This dish is a brunch necessity and sure to please a crowd!
Servings 2 servings
Course Breakfast, Main Dish
Cuisine American, Gluten Free, Vegetarian

Ingredients

  • 1 large sweet potato diced
  • 4 tsp olive oil
  • 1/2 medium onion diced
  • 1 bell pepper red, diced
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Method

  1. Preheat oven to 400°F. Toss sweet potato in 2 tsp olive oil and spread on baking sheet. Bake for 20-30 minutes, stirring occasionally, until softened.
  2. In a medium skillet, heat 2 tsp of olive oil over medium heat. Add onion and bell peppers to skillet and cook until softened, about 8-10 minutes. Add sweet potatoes to the skillet along with chili powder, cumin, salt, and pepper. Stir to combine and continue to cook until heated through.
  3. Serve with desired toppings, such as eggs, avocado, queso fresco, etc.

Nutrition

Carbohydrates41gProtein4gFat10gSodium400mgPotassium739mgFiber7g

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