Sweet Potato Hash
This dish is a brunch necessity and sure to please a crowd!
Servings 2 servings
Ingredients
- 1 large sweet potato diced
- 4 tsp olive oil
- 1/2 medium onion diced
- 1 bell pepper red, diced
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F. Toss sweet potato in 2 tsp olive oil and spread on baking sheet. Bake for 20-30 minutes, stirring occasionally, until softened.
- In a medium skillet, heat 2 tsp of olive oil over medium heat. Add onion and bell peppers to skillet and cook until softened, about 8-10 minutes. Add sweet potatoes to the skillet along with chili powder, cumin, salt, and pepper. Stir to combine and continue to cook until heated through.
- Serve with desired toppings, such as eggs, avocado, queso fresco, etc.
Nutrition
Carbohydrates: 41g | Protein: 4g | Fat: 10g | Sodium: 400mg | Potassium: 739mg | Fiber: 7g