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Vanilla Pudding Overnight Oats with Chocolate Chips

Course Breakfast, Snack
Cuisine American, Vegetarian
Keyword Meal prep
Condition Diabetes, Heart Health, Low Sodium, PCOS, Vegetarian
Prep Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
Servings 6 servings

Ingredients

  • 1 and 2/3 cups oats rolled
  • 1 and 2/3 cups Greek yogurt
  • 1 and 2/3 cups milk
  • 1 3.4 oz packet vanilla instant pudding mix regular or sugar free
  • 1/2 cup chocolate chips
  • optional mix ins chia seeds, ground flaxseed, brewer's yeast
  • optional toppings peanut butter, chopped nuts or seedsi

Instructions

  • Combine oats, yogurt, milk, and pudding mix until fully combined. Fold in chocolate chips and any other desired mix ins. Place in airtight container and store in fridge for at least 4 hours before enjoying.
  • Serve with desired toppings.

Nutrition

Carbohydrates: 45g | Protein: 11g | Fat: 8g | Sodium: 280mg | Potassium: 304mg | Fiber: 2g