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–+ servings

Vegetarian Greek Rice Bowl

Course Main Dish
Cuisine Greek
Keyword Fiber
Condition Gluten Free, Vegetarian
Servings 1 serving

Ingredients

  • 1/2 cup rice cooked
  • 1/2 cup chickpeas
  • 1 oz feta cheese crumbled
  • 1/4 cup cucumber diced
  • 1/4 cup tomato diced
  • 2 tbsp red onion finely diced
  • 1/4 cup tzatziki

Instructions

  • Assemble bowl by spooning rice into a serving bowl, then topping with remaining ingredients. Feel free to add any other desired toppings, like olives, hummus, or greens.

Nutrition

Carbohydrates: 106g | Protein: 21g | Fat: 17g | Sodium: 625mg | Potassium: 479mg | Fiber: 8g