Zucchini Bread
Servings 12 servings
Ingredients
- 4 egg
- 1/2 cup almond flour
- 1.2 cup coconut flour
- 2 cups zucchini shredded
- 5 tbsp honey
- 1 tsp vanilla extract
- 1/2 cup coconut oil melted
- 1 tsp salt
- 1 tsp baking soda
Instructions
- Preheat oven to 350°F.
- Mix the ingredients in a bowl and stir well to combine, making sure no lumps of dry ingredients.
- Pour into a loaf pan that has been sprayed with cooking spray or lined with parchment paper.
- Bake at 350°F for 1 hour, or until a toothpick comes out clean.
Nutrition
Carbohydrates: 16g | Protein: 5g | Fat: 15g | Sodium: 347mg | Potassium: 79mg | Fiber: 5g