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–+ servings

5 Ingredient Curry Chicken

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Flavor of curry, crunchy peanuts, warm brown rice, tender chicken, and curry. Curry deserves to be said twice for helping this dish become a perfect 10.
Servings 4 servings
Course Main Dish
Cuisine Asian, Gluten Free

Ingredients

  • 2 tbsp olive oil divided
  • 1 lb chicken boneless, skinless breasts, cubed
  • 2 tsp curry powder
  • 1 13.5-oz can coconut milk
  • 1/3 cup peanuts halved
  • 4 cups brown rice cooked
  • salt and pepper

Method

  1. Season the chicken with salt and pepper. In a large sauté pan, heat 1 tablespoon olive oil over medium heat and sauté the chicken until cooked through (internal temperature is 165° F or when juices are no longer pink). Remove chicken from pan and set aside.
  2. Add 1 tablespoon olive oil to sauté pan and reduce heat to medium-low. Stir in the curry powder and cook for 1 minute. Add the coconut milk and cook for an additional 6 or 7 minutes, until the milk is reduced by half.
  3. Return chicken to pan, stirring occasionally, until chicken is heated through.
  4. Serve over brown rice and garnish with peanuts. Enjoy!

Nutrition

Carbohydrates47gProtein28gFat37gSodium169mgPotassium335mgFiber2g

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