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–+ servings
5 from 1 vote

Avocado Caesar Dressing

Course Salad, Side Dish
Cuisine American, Vegetarian
Keyword Condiment, Salad
Condition Cancer, Chronic Kidney Disease, Diabetes, Gluten Free, Heart Health, Low Sodium, Nut Free, PCOS, Vegetarian
Servings 4

Ingredients

  • 1 avocado
  • 2 cloves garlic
  • 1-1/2 tsp anchovy paste
  • 1-1/2 lemon juiced
  • 1/4 cup parmesan cheese grated
  • 1/4 tsp black pepper
  • 1 tsp dijon mustard
  • 4 Tbsp water

Instructions

  • Add ingredients to a blender or food processor and blend until smooth.

Nutrition

Carbohydrates: 6g | Protein: 4g | Fat: 9g | Sodium: 147mg | Potassium: 262mg | Fiber: 4g