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Baked Oatmeal

Prep 10 minutes
Cook 40 minutes
Total 50 minutes
Servings 6 servings
Course Breakfast, Main Dish
Cuisine American, Gluten Free, Vegetarian

Ingredients

  • 2 cups oats rolled, old fashioned
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2 egg
  • 1 cup applesauce
  • 1/4 cup honey
  • 1 cup milk
  • 2 tsp vanilla extract

Method

  1. Preheat oven to 375° F.
  2. In a medium bowl, mix oats, cinnamon, and salt. In a separate bowl, whisk eggs, and then mix in apple sauce, honey, milk, and vanilla.
  3. Add the wet ingredients to the dry ingredients and stir to combine.
  4. Grease a 9-inch square baking pan, then pour oat mixture into pan and spread evenly.
  5. Bake for 40 minutes, or until top is golden and center is set.
  6. Let cool, then slice into squares and store in the refrigerator.

Nutrition

Carbohydrates37gProtein7gFat5gSodium235mgPotassium214mgFiber4g

Notes

If managing blood sugar, you could reduce the honey in this recipe. Another option would be to experiment with different sweeteners like stevia or monkfruit. 

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