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Baked Oatmeal
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Prep
10
minutes
mins
Cook
40
minutes
mins
Total
50
minutes
mins
Servings
6
servings
Course
Breakfast, Main Dish
Cuisine
American, Gluten Free, Vegetarian
Ingredients
1x
2x
3x
▢
2
cups
oats
rolled, old fashioned
▢
2
tsp
cinnamon
▢
1/2
tsp
salt
▢
2
egg
▢
1
cup
applesauce
▢
1/4
cup
honey
▢
1
cup
milk
▢
2
tsp
vanilla extract
Method
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Preheat oven to 375° F.
In a medium bowl, mix oats, cinnamon, and salt. In a separate bowl, whisk eggs, and then mix in apple sauce, honey, milk, and vanilla.
Add the wet ingredients to the dry ingredients and stir to combine.
Grease a 9-inch square baking pan, then pour oat mixture into pan and spread evenly.
Bake for 40 minutes, or until top is golden and center is set.
Let cool, then slice into squares and store in the refrigerator.
Nutrition
Carbohydrates
37
g
Protein
7
g
Fat
5
g
Sodium
235
mg
Potassium
214
mg
Fiber
4
g
Notes
If managing blood sugar, you could reduce the honey in this recipe. Another option would be to experiment with different sweeteners like stevia or monkfruit.
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