If there is one thing I love more than my slow cooker, it is Mexican food. So Mexican food that I can cook in a slow cooker? Basically heaven.
Servings 4servings
Course Main Dish
Cuisine Gluten Free, Mexican
Ingredients
1lbchickenbreast
2bell peppergreen & red, sliced
1onionsliced
1Tbsphoney
1Tbspapple cider vinegar
1Tbspchili powder
2tspcumin
1tsppaprika
1/4tspRed pepper flakescrushed
Method
Place all ingredients in a one gallon freezer bag. Try to push as much air out of the bag as possible, and seal bag. Stir well and lay flat in the freezer.
When ready to serve, thaw meal in fridge overnight. Place contents of bag into the slow cooker. Set on low for 8 hours. Serve with tortillas or rice and any desired toppings.