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–+ servings

Chicken Fajitas

If there is one thing I love more than my slow cooker, it is Mexican food. So Mexican food that I can cook in a slow cooker? Basically heaven.
Course Main Dish
Cuisine Gluten Free, Mexican
Keyword Budget-friendly, Easy, Fall, Kid-friendly, Lean protein, Low carb, Make ahead, Meal prep, Party, Spring, Summer, Winter
Cooking Method Slow Cooker
Condition Cancer, Dairy Free, Diabetes, Gluten Free, Heart Health, Low Sodium, Nut Free, PCOS
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 4 servings

Ingredients

  • 1 lb chicken breast
  • 2 bell pepper green & red, sliced
  • 1 onion sliced
  • 1 Tbsp honey
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp paprika
  • 1/4 tsp Red pepper flakes crushed

Instructions

  • Place all ingredients in a one gallon freezer bag. Try to push as much air out of the bag as possible, and seal bag. Stir well and lay flat in the freezer.
  • When ready to serve, thaw meal in fridge overnight. Place contents of bag into the slow cooker. Set on low for 8 hours. Serve with tortillas or rice and any desired toppings.

Nutrition

Carbohydrates: 12g | Protein: 23g | Fat: 18g | Sodium: 120mg | Potassium: 450mg | Fiber: 3g