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–+ servings

Chickpea Tomato Salad

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Servings 4 people
Course Appetizers and Snacks, Salad, Side Dish
Cuisine Gluten Free, Mediterranean, Vegetarian

Ingredients

  • 2 cups cucumber cubed
  • 1 15.5 oz can chickpeas rinsed and drained
  • 1 bell pepper stem and seeds removed, chopped
  • 1 cup tomato cherry, chopped
  • 3 cloves garlic chopped
  • 2 Tbsp olive oil
  • 2 Tbsp red wine vinegar or desired vinegar
  • 1/4 cup mint leaves chopped
  • 1/4 cup parsley chopped

Method

  1. Mix all of the ingredients together and enjoy!

Nutrition

Carbohydrates23gProtein7gFat9gSodium15mgPotassium462mgFiber6g

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